Chocolate trifle
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Chocolate trifle
  Chocolate  
Last updated 6/12/2012 1:16:00 AM. Recipe ID 45650. Report a problem with this recipe.
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      Title: Chocolate trifle
 Categories: Desserts
      Yield: 1 Servings
 
      1    (19.8-ounce) package fudge
           Brownie mix
    1/2 c  Kahlua or other coffee-
           Flavored liqueur or for a
           Nonaclcoholic version of
           This rich dessert,
           Substitute 1/4 cup strong
           Brewed coffee and 1 teaspoon
           Sugar for the Kahlua.
      3    (3.9 - ounce)package
           Chocolate instant pudding
           Mix
      1    12-ounce container frozen
           Whipping topping, thawed
      6    1.4 - ounce English
           Toffee-flavored candy bars,
           Crushed
 
  Prepare: fudge brownie mix according to package directions, and spoon
  into a greased 13 x 9 x 2 inch pan. Bake brownies according to package
  direction. Prick: top of warm brownies at 1 inch intervals using a
  fork; drizzle with Kahlua.  Let cool and crumble. Prepare: chocolate
  instant pudding mix according to package directions, omitting
  chilling. Place one-third of crumbled bronies in bottom of a 3 quart
  trifle dish. Top with one-third each of pudding, whipped topping, and
  crushed candy bars. Repeat layers twice with remaining ingredients,
  ending with crushed candy bars. If you want you can add walnuts
  (crushed) to top with candy bars. Cover: and chill 8 hours.  Makes 16
  to 18 servings. Use a clear bowl so you can see the layers.
  




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Recipe ID 45650 (Apr 03, 2005)

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