Chocolate Tuile Batter
Chocolate Batter Cookies
Last updated 6/12/2012 1:16:01 AM. Recipe ID 45670. Report a problem with this recipe.
Title: Chocolate tuile batter
Categories: Cookies, To send, To try
Yield: 50 Servings
1 c All-purpose flour
3 tb Dutch-process cocoa powder
1/2 c Unsalted butter; room
2/3 c Confectioner's sugar
4 lg Egg whites; room temperature
1. Sift flour with cocoa, and set aside.
2. In bowl of an electric standing mixer with paddle attachment, beat
butter and sugar on medium, until well combined, about 2 minutes.
Beat in egg whites, one at a time, beating for 4 minutes after each
addition. Add the flour-and-cocoa mixture, and mix until just
3. Reserve 1/2 cup batter; place in a pastry bag fitted with an #2
tip, and set aside for piping white tuile cookies.
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