Chocolate turtle cake
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Chocolate turtle cake
  Chocolate    Nuts    Cakes  
Last updated 6/12/2012 1:16:01 AM. Recipe ID 45674. Report a problem with this recipe.
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      Title: Chocolate turtle cake
 Categories: Box cakes, Chocolate, Nuts, Cakes
      Yield: 12 Servings
      1 pk Devils' Food cake mix
    1/2 c  Cooking oil
    1/2 c  Butter; melted
  1 1/2 c  Water
      1 lb Caramels
     14 oz Sweetened condensed milk
      1 c  Pecans; chopped

    1/2 c  Butter
    1/2 c  Evaporated milk
    1/3 c  Cocoa
     16 oz Powdered sugar
      1 ts Vanilla
  Combine cake mix, oil, melted butter, water and half of the condensed
  milk until well blended. Pour half of the mixture into a greased
  9x13" pan. Bake at 350~ for 30 minutes. Unwrap caramels. In double
  boiler, melt caramels with remaining half of condensed milk. (takes
  about 15-20 minutes). Pour over warm cake layer. Sprinkle with
  chopped pecans. Pour remaining batter on top. Bake 30 minutes or
  until top springs back.
   FROSTING: Bring butter, evaporated milk and cocoa to a boil. Add
  confectioners' sugar and vanilla. Beat until smooth. Spread on cake.
   OPTIONAL: Decorate cake with whole pecans.

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Recipe ID 45674 (Apr 03, 2005)

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