Chocolate turtle cheese cake--microwave
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chocolate turtle cheese cake--microwave
  Chocolate    Cheese    Cakes  
Last updated 6/12/2012 1:16:01 AM. Recipe ID 45675. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chocolate turtle cheese cake--microwave
 Categories: Cakes
      Yield: 12 Mm#: 1828
 
      4 tb Margarine
      1 c  Pecan pieces
      1 ts Vanilla
  1 1/4 c  Graham cracker crumbs
     16 oz Cream cheese
      2 x  Eggs
     14 oz Caramel candies (36 Brachs)
      1 c  Chocolate chips, divided
      2 tb Milk
    1/2 c  Evaporated milk
    1/2 c  Sugar
     12 x  Pecan halves
 
  Put margarine in a 9 inch round glass or plastic layer cake pan.
  Microwave on HIGH 40 seconds, until melted. Stir in crumbs and pat on
  bottom of pan Put caramels in a 1 quart casserole with evaporated
  milk. Microwave on HIGH 2-3 minutes, until melted. Pour on crust and
  press pecan pieces into it. Refrigerate. Put cream cheese in a large
  glass mixing bowl with 1/2 cup chocolate chips.
  
   Microwave on 50% (MDM) 3-3 1/2 minutes, until cheese is softened and
  chips are melted.  Add sugar and vanilla; blend with an electric
  mixer. Add egg and blend. Pour on top of caramel layer in cake pan.
  Rotating twice during baking, microwave on 70% (MDM-HIGH) 10-11
  minutes, until center still juggles slightly. Cool and refrigerate.
  Combine remaining chips and 2 tablespoons milk in a 2 cup glass
  measure.
   Microwave on HIGH 1-2 minutes, until chips are melted. Stir until
  smooth and spread on top of cheesecake. Top with pecan halves. NOTE:
  Assembled cheesecake can be baked in a 350 degree pre-heated
  conventional oven for 40 minutes.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 45675 (Apr 03, 2005)

[an error occurred while processing this directive]