Chocolate walnut cookies
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Chocolate walnut cookies
  Chocolate    Cookies    Walnuts  
Last updated 6/12/2012 1:16:03 AM. Recipe ID 45705. Report a problem with this recipe.
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      Title: Chocolate walnut cookies
 Categories: Cookies
      Yield: 12 Cookies
      4 lg Eggs
  1 1/2 c  Sugar
     16 oz Semisweet chocolate,
           -melted and cooled
    1/4 c  Unsalted butter, softened
      1 tb Vanilla
      1 tb Strong brewed espresso
    1/2 c  Cake flour
    1/4 ts Salt
      1 ts Double-acting baking powder
  2 1/2 c  Semisweet chocolate chips
      1 c  Walnuts, chopped
  In the bowl of an electric mixer beat the eggs and the sugar for 4 to
  6 minutes, or until the mixture is thick and pale, add melted
  chocolate, the butter, the vanilla, the espresso, the flour, the salt
  and the baking powder, and beat the mixture on the lowest setting
  until it is combined well.  Add the chocolate chips and the walnuts
  and beat the dough until it is combined well. In a sheet of parchment
  paper, form the dough into a log, 4 inches in diameter, wrap it in
  wax paper, and chill it for 3 hours, or until it is firm.
  Cut the log into 1-inch-thick rounds, arrange the rounds 2 inches
  apart on baking sheets lined with parchment paper, and bake them in
  batches in the middle of a preheated 350F oven for 15 minutes, or
  until the tops are shiny and cracked slightly.  (The cookies will be
  very soft.) Transfer the baking sheets to racks and let the cookies
  cool completely before removing them from the sheets. (The cookies
  will firm up as they cool.) Makes about 12 cookies.
  The Model Bakery, St. Helene, Napa Valley From Gourmet Magazine
  Submitted By RHOMMEL  On FRI, 24 NOV 1995
  080640 ~0500

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Recipe ID 45705 (Apr 03, 2005)

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