Title: Chocolate walnut creams
 Categories: Desserts, Candies
      Yield: 20 Servings
 
  2 1/4 c  Sugar
    1/2 c  Light corn syrup
      2 c  Heavy cream, or non-dairy
           Liquid coffee cream
      1 lb Semisweet chocolate,
           Melted (about 3 1/2 cups)
      2 c  Marshmallow creme
      1 c  Water Fondant
      1 ts Vanilla
      2 c  English or black walnuts
 
  This is especially good with black walnuts- giving an old-fashioned
  flavor to the fudge. Combine sugar, corn syrup, and heavy cream and
  cook to 244 degrees F. Remove from heat and add semisweet chocolate,
  marshmallow, Fondant, and vanilla. Beat by hand or in a mixer until
  thick and creamy. Add walnuts. Spread in a 9x13-inch pan. Cut into
  squares when mixture holds its shape. Makes about 80 pieces.