Title: Chocolate walnut strudel
 Categories: Cakes
      Yield: 8 Servings
 
    1/2 pk (17 1/4 oz.) PEPPERIDGE FARM
           -Frozen Puff Pastry sheets;
           -(1 sheet)
      1    Egg beaten
      1 tb Water
      4    Squares BAKER'S Semi-Sweet
           -Baking Chocolate
      2 tb Milk
      1 tb Butter or margarine
    1/2 c  Chopped walnuts
 
  THAW pastry sheet at room temperature 30 minutes. Heat oven to 375øF.
  Mix egg and water in small bowl.
  
  MICROWAVE chocolate, milk and butter in medium microwavable bowl on
  HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring
  halfway through heating time. Stir until chocolate is completely
  melted.
  
  UNFOLD pastry sheet on lightly floured surface. Roll into 16x12-inch
  rectangle. Spread chocolate mixture evenly onto surface of pastry to
  within 1 1/2 inches of edges. Sprinkle walnuts over chocolate.
  Starting at short side, roll pastry sheet up jelly roll-style. Place
  seam-side down on ungreased cookie sheet. Tuck ends under to seal.
  Brush with egg mixture.
  
  BAKE 35 minutes or until pastry is golden. Cool about 30 minutes on
  cookie sheet on wire rack before serving. Sprinkle with powdered
  sugar, if desired. Slice and serve warm.
  
  Recipe