Chocolate walnut torte #3
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Chocolate walnut torte #3
  Chocolate    Walnuts    Tortes    Cakes  
Last updated 6/12/2012 1:16:03 AM. Recipe ID 45714. Report a problem with this recipe.
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      Title: Chocolate walnut torte #3
 Categories: Cake
      Yield: 12 Servings
 
      1 c  Butter; softened
  1 1/3 c  Sugar
    1/2 c  Ghirardelli cocoa
      1 tb Cognac
      6    Eggs; separated
      1 c  Walnuts; finely ground

MMMMM----------------------DARK COCOA SAUCE---------------------------
      1 c  Ghirardelli cocoa
  1 3/4 c  Sugar
    1/2 c  Hot water
    1/2 c  Milk
      1 pn Salt
      1 ts Vanilla
 
  From: waring@ima.infomail.com (Sam Waring)
  
  Date: Mon, 5 Jun 1995 04:37:38 GMT Heat oven to 325-F. Cream butter
  with sugar. Mix in cocoa and cognac.  Beat egg yolks until fluffy;
  add to cocoa mixture and beat two minutes on medium. Mix in walnuts.
  Beat egg whites until soft peaks form. Stir 1/3 beaten egg whites
  into chocolate mixture to lighten; fold in remain- der. Spread into
  buttered 8" springform pan. Bake at 325 F for about 1 hour or until
  firm in the center. Cool in pan before removing. (Cake will sink in
  the center.) Spread Cocoa Whipped Cream into indent-ation in center
  of cake. Top with Dark Cocoa Sauce, if desired.
  
  Sauce:  In small heavy saucepan, blend cocoa with sugar. Stir in hot
  water and mix until smooth. Add milk and salt. Heat to boiling; cook
  for 2 minutes. Cool. Stir in vanilla. Serve over ice cream, cake or
  other desserts.
  




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Recipe ID 45714 (Apr 03, 2005)

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