Chocolate yeast loaf
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Chocolate yeast loaf
  Chocolate    Loaf  
Last updated 6/12/2012 1:16:03 AM. Recipe ID 45721. Report a problem with this recipe.
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      Title: Chocolate yeast loaf
 Categories: Chocolate, Breads, Muffins & r
      Yield: 1 Servings
 
    1/4 c  Warm water
      1 tb Sugar
    1/2 c  Sugar
      1 pk Yeast
      1 c  Milk
      2 tb Butter -- cut in pieces
      4 c  Bread flour
      1 ts Salt
    2/3 c  Unsweetened cocoa powder
      2 ts Instant coffee powder -- not
           Granular
      2 lg Eggs
      1 ts Vanilla extract
      1 c  Black walnuts -- chopped
    1/2 c  Raisins, seedless
           Serve with: ------
    1/2 c  Honey
    1/2 c  Butter
 
  1. Mix the water and 1 tablespoon sugar in mixing cup. Add yeast and
  stir slightly. Set aside for 10 minutes until foamy. 2. Warm the milk
  and butter in a saucepan to about 110 degrees (butter will not melt
  completely). 3. In a large mixing bowl, combine 3-3/4 cups flour,
  salt, cocoa, coffee and the remaining 1/2 cup sugar. Blend well. 4.
  Beat eggs slightly and add the warm milk, butter and vanilla; blend.
  Add this mixture along with the yeast mixture to the flour. Stir in
  the walnuts and raisins. Mix all with a mixer with dough hook, or by
  hand with a wooden spoon. 5. Turn onto a lightly floured surface and
  knead for 5 to 6 minutes until smooth and elastic. Or continue mixing
  in the mixer and knead only 2 minutes or so. Add more flour if
  necessary. 6. Grease a large bowl and place the dough into it,
  turning to grease all sides. Cover and let rise in a warm place until
  dough has doubled in size, about 2 hours. 7. Knead the dough a few
  times, cover with plastic wrap and let rest for few minutes. Roll the
  dough into a large oval shape and roll up like a jelly roll, placing
  the seam side down. Roll from the narrow end to make it fit into the
  pan size you prefer. Use a loaf pan or a round casserole type pan.
  Butter a piece of plastic wrap and place loosely over the dough. Let
  rise again until doubled in size; about 1-1/2 hours. 8. Preheat oven
  to 350 degrees and place bread near the center of the oven, not too
  high. Bake for 25 minutes, then cover loosely with foil and continue
  baking 30 to 40 minutes longer. 9. Let cool for 10 minutes, then
  remove from pan and finish cooling on wire rack. Serve with butter
  and honey for a real treat.
  
  




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Recipe ID 45721 (Apr 03, 2005)

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