Chocolate yogurt cheesecake
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Chocolate yogurt cheesecake
  Chocolate    Yogurt    Cakes    Dairy    Cheesecakes  
Last updated 6/12/2012 1:16:03 AM. Recipe ID 45723. Report a problem with this recipe.
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      Title: Chocolate yogurt cheesecake
 Categories: Cakes, Dairy, Desserts, Cheesecakes
      Yield: 10 Servings
 
MMMMM--------------------NORMA WRENN; NPXR56B-------------------------
      1 c  Chocolate wafer crumbs
    1/4 c  Butter; melted
     16 oz Cream cheese; softened
      1 c  Sugar
      3    Eggs
  1 1/2 ts Vanilla
      6 oz Semisweet chocolate; melted
           -and cooled
      8 oz Yogurt; plain
      3 oz Semisweet chocolate
      2 tb Butter
      1 tb Light corn syrup
    1/2 ts Vanilla
 
  Combine crumbs and melted butter; press firmly into the bottom of an
  8-inch springform pan.  Chill. Combine cream cheese and sugar in a
  medium bowl. Beat at medium speed of an electric mixer until mixture
  is smooth and well blended.  Add eggs, one at a time, beating after
  each addition. Add 1-1/2 teaspoons vanilla. Stir in melted chocolate
  and yogurt, blending well. Pour batter into prepared pan. Place a
  13-x 9-x 2-inch baking pan on lower rack of oven. Pour water into pan
  to a depth of 1 inch. Place cheesecake on middle rack of oven.  Bake
  at 300 degrees for 1 hour and 20 minutes or until cheesecake is set.
  Turn oven off, and partially open oven door; let cake cool in oven.
  Combine chocolate, 2 tablespoons butter, corn syrup and 1/2 teaspoon
  vanilla in a saucepan. Cook over medium heat until melted; cool
  slightly. Spoon glaze over cheesecake; chill at least 8 hours.




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Recipe ID 45723 (Apr 03, 2005)

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