Chocolate zabaglione
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Chocolate zabaglione
  Chocolate    Eggs  
Last updated 6/12/2012 1:16:04 AM. Recipe ID 45728. Report a problem with this recipe.
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      Title: Chocolate zabaglione
 Categories: Chocolate, Desserts, Eggs
      Yield: 4 Servings
 
      6    Egg yolks
    1/2 c  Sugar
      2 oz Smi-sweet chocolate
    1/3 c  London Golden Cream Sherry
      3 tb Heavy cream
 
  In a double boiler, over low heat, beat the egg yolks with the sugar,
  until foamy.  Melt the chocolate in a second double boiler. Add the
  Sherry and the cream. Slowly pour the chocolate mixture into the
  eggs, Whisk continously until the mixture thickens.  Pour into
  dessert glasses. Serve hot with fresh fruit.
  




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Recipe ID 45728 (Apr 03, 2005)

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