Title: Chocolate zuccchini cake
 Categories: None
      Yield: 1 Servings
 
      3 c  Flour
  1 1/4 ts Baking powder and baking
           -soda
    1/4 ts Cinnamon
      4    Eggs
      3 c  Sugar
  1 1/2 c  Oil
      3    Squares unsweetened
           -chochlate
  1 1/2 ts Vanilla
    1/2 ts Almond extract
      3 c  Grated zucchini
      1 c  Nuts
    1/2 c  Chopped dates
 
  Sift flour baking powder, baking soda salt and cinnamon. Set aside
  Beat eggs till frothy. Add sugar and oil. Then chocholate, vanilla
  and almond. Fold in dry ingredients. Add zuchinni, nuts and dates
  Pour into greased 10 inch tube pan. Bake 350 for 1 hr 15 minutes. Let
  stand inverted on cake pan for 20 minutes. Serves 10-12