Title: Chocolate zucchini bread
 Categories: Breads, Desserts
      Yield: 10 Servings
 
      3    Eggs
      2 c  Granulated sugar
      1 c  Vegetable oil
      2    2-oz squares unsweetened
           -baking chocolate, melted
      1 ts Vanilla
      2 c  Grated zucchini
      3 c  All-purpose flour
      1 ts Salt
      1 ts Cinnamon
    1/4 ts Baking powder
      1 ts Baking soda
      1 c  Chopped walnuts
 
  Preheat oven to 350 degrees.  Grease two 9x5 inch loaf pans.
  
  In large mixing bowl, beat eggs until light and fluffy
  (lemon-colored); beat in sugar and oil, until well blended. Stir in
  chocolate, vanilla and zucchini. Soft togther flour, salt, cinnomon,
  baking power and soda; fold into egg mixture, mixing thoroughly. Fold
  in walnuts.
  
  Spoon batter into prepared pans and bake 1 hour and 20 minutes.
  
  Turn out onto rack to cool.
  
  Assorted recipes from the Detroit News, entered by Diane Pahl