Title: Chocolate zucchini brownies
 Categories: None
      Yield: 1 Servings
 
      2 c  Grated zucchini (up to
           -2-1/2)
    1/2 c  Ripe mushed banana (about 1
           -medium, make up difference
           -with applesauce)
      1 ts Water
      2 ts Vanilla
      2 c  Flour (1 cup whole wheat; 1
           -cup unbleached white)
  1 1/2 ts Baking soda
    1/2 ts Salt
    1/3 c  Cocoa powder
    1/2 c  Sugar (depending on how
           -sweet you want it) (up to
           -1)
 
  Mis the zucchini, banana, water, and vanilla in a large bown. Mix the
  rest of the ingredients separately in another bowl. Fold dry
  ingredients into wet, batter will be stiff. Bake in nonstick oblong
  brownie pan (7x13) at 350 degrees until toothpick comes out clean,
  about 25 minutes.
  
  Comments by Bronwyn Ward: I made the brownies except with carrots. I
  wasn't very impressed right out of the oven so I trickled over a
  tablespoon of maple syrup and froze them. I have been defrosting them
  for the last few days and they are great!! Really fudgy!!
  
  Bonnie's comments: I baked them in cupcake tins, makes 18, bake for 18
  minutes. Thought about adding Nutlettes or Grapenuts to simulate nuts
  but haven't tried that yet. If you don't have any mushy bananas run
  them through the food processor since it's already dirty.