Title: Chocolate-almond pie
 Categories: None
      Yield: 1 Servings
 
      1 c  Flour
    3/4 c  Sugar
      1 ts Baking powder
    1/2 ts Salt
    1/3 c  Melted butter
    1/2 c  Milk
    1/2 ts Almond extract
      2    Eggs
      1    Unbaked pie shell in glass
           -pie pan
           Sauce:
      2    Squares unsweetened
           -chocolate; ( 1 ounce)
    3/4 c  Boiling water
      1 c  Sugar
    1/3 c  Butter
    1/2 c  Chopped almonds
           Chocolate shavings for
           -garnish
           Whipped cream for garnish
 
  Preheat oven to 350. Sift together flour, sugar, baking powder, and
  salt. Combine butter, milk, and extract. Add dry ingredients to wet
  and beat 2 minutes. Add eggs and beat 2 minutes longer. Pour into
  unbaked pie shell. Melt chocolate in boiling water. Add sugar and
  bring to a boil. Remove from heat and add butter and vanilla. Pour
  sauce over pie batter. Sprinkle nuts over the top. Bake 55-60 minutes
  or until done. Garnish with whipped cream and chocolate shavings.