Title: Chocolate-banana-nut bread
 Categories: None
      Yield: 1 Servings
 
      2    Eggs
    1/2 c  Sour cream
      1 c  Mashed ripe banana; ( about
           -2 medium)
      1 pk (21.5 oz) fudge brownie mix
    3/4 c  All-purpose flour
    1/2 c  Chopped nuts
 
  Heat oven to 350*. Grease 9x5 loaf pan. Beat eggs, sour cream and
  bananas in large bowl until well blended. Stir in brownie mix (dry),
  flour and nuts. Spread in pan. Bake 1hour 10 minutes to 1 hour and 20
  minutes or until wooden toothpick inserted in center comes out clean.
  Cool 15 min. Loosen sides of loaf from pan; remove from pan. Cool
  completely before slicing.