Chocolate-bourbon bites
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Chocolate-bourbon bites
  Alcohol    Christmas  
Last updated 6/12/2012 1:16:05 AM. Recipe ID 45752. Report a problem with this recipe.
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      Title: Chocolate-bourbon bites
 Categories: Candies, Alcohol, Christmas
      Yield: 30 Servings
 
    1/2 c  Butter
    1/2 c  Packed brown sugar
    1/4 c  Bourbon
      1 c  All-purpose flour
      3 tb Unsweetened cocoa powder
    1/2 c  Miniature semisweet
           Chocolate pieces
      1    Slightly beaten egg white
      1 c  Finely chopped pecans
 
  In a large mixer bowl beat margarine or butter and sugar with electric
  mixer on medium speed till fluffy. Add bourbon; beat well. Gradually
  add flour and cocoa powder, beating till well mixed. Stir in
  chocolate pieces.
   Chill 2 hours or till firm enough to handle.
  
  Shape dough into 1-inch balls.  Roll in egg white, then in nuts.
  Place on a lightly greased baking sheed.
  
  Bake in a 350 F oven about 12 minutes or till edges are firm (The
  center will still be soft).  Cool on bakin sheet for 1 minute. Finish
  cooling on wire racks. Makes about 30
  




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Recipe ID 45752 (Apr 03, 2005)

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