Title: Chocolate-caramel pecan squares
 Categories: Bars and, Squares
      Yield: 1 Servings
 
     12    Graham crackers; double
      2 pk (7 oz) chocolate-covered
           -caramel candies; (about 50
           -pieces)
    1/3 c  Heavy cream
  1 1/2 c  Pecans; toasted, chopped *
 
  In the South, they have a knack for taking something great, and
  making it taste even better. Here's how they do it with their native
  favorite...pecans. Wis/Gramma
  
  Completely cover the bottom of a 10x15-inch rimmed cookie sheet with
  the graham crackers; set aside. In a heavy saucepan, heat and stir
  the candies and cream over low heat, until the candies melt. Spread
  the chocolate mixture over the graham crackers; quickly sprinkle with
  the nuts, gently pressing them into the chocolate. Cool for 10 to 15
  minutes, then cut into bars or break into chunks like brittle. Serve
  immediately, or store in an airtight container until ready to serve.
  
  NOTE If you don't buy the pecans already toasted: Spread out the
  pecans on a cookie sheet, and bake them at 350 degrees just until
  lightly browned (keep an eye on them, it doesn't take long). Per
  serving: 1202 Calories; 96g Fat (69% calories from fat); 14g Protein;
  82g Carbohydrate; 109mg Cholesterol; 539mg Sodium
  
  Recipe