Chocolate-Cherry Drops
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Chocolate-Cherry Drops
Last updated 6/12/2012 1:16:05 AM. Recipe ID 45766. Report a problem with this recipe.
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      Title: Chocolate-cherry drops
 Categories: None
      Yield: 1 Servings
    1/2 c  Margarine; softened
      1 c  Sugar
      1    Egg
      2    Squares; (2 ounces)
           -unsweetened chocolate,
           -melted and cooled
    1/3 c  Buttermilk
      1 ts Vanilla
  1 3/4 c  Flour
    1/2 ts Baking soda
    1/2 ts Salt
      2 c  Cut-up maraschino cherries
           Chocolate Icing or Cherry
           -Butter Icing; (below)
  Mix thoroughly margarine, sugar, egg, chocolate, buttermilk and
  vanilla. Stir in flour, soda, salt and cherries. Cover; chill 1 hour.
  Heat oven to 400 degrees F. Drop dough by rounded teaspoonfuls 2
  inches apart onto ungreased baking sheet. Bake 8 to 10 minutes.
  Immediately remove from baking sheet; cool. Frost. Makes 4 1/42 dozen
  Chocolate Icing: Melt 2 squares (2 ounces) unsweetened chocolate and 2
  tablespoons margarine over low heat. Remove from heat; blend in 3
  tablespoons water and about 2 cups confectioner's sugar.
  Cherry Butter Icing: Blend 1/3 cup margarine, softened, and 3 cups
  confectioners' sugar. Stir in 1 1/2 teaspoons vanilla, about 2
  tablespoons milk, 2 tablespoons chopped maraschino cherries and 2
  drops red food color.
  NOTE: This makes a very nice presentation when half of the cookies
  have the chocolate icing and the other half the cherry butter.

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Recipe ID 45766 (Apr 03, 2005)

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