Title: Chocolate-cherry sundaes
 Categories: Dessert
      Yield: 6 Servings
 
      1 pk (4-serving size) Jell-O
           -brand gelatin; cherry
           -flavor
      1 c  Boiling water
    1/2 c  Cold water
      1 c  Chocolate ice cream;
           -softened
           Cool Whip whipped topping;
           -thawed
           Chocolate syrup
           Maraschino cherries
           -(optional)
 
   DISSOLVE gelatin in boiling water.  Measure 1/2 cup of the gelatin
  into small bowl. Add cold water; set aside. Spoon ice cream into
  remaining gelatin, stirring until melted and smooth. Spoon into
  individual dessert dishes. Chill until set but not firm, about 10
  minutes.
  
   SPOON reserved gelatin over creamy layer in dishes. Chill until set,
  about 1 hour. Top each dessert with dollop of whipped topping;
  drizzle with chocolate syrup.  Garnish with cherry, if desired.
  
   MAKES 6 servings, Prep time: 15 minutes, Chill time: 1 hour
  
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