Last updated 6/12/2012 1:16:05 AM. Recipe ID 45767. Report a problem with this recipe.
Title: Chocolate-cherry sundaes
Yield: 6 Servings
1 pk (4-serving size) Jell-O
-brand gelatin; cherry
1 c Boiling water
1/2 c Cold water
1 c Chocolate ice cream;
Cool Whip whipped topping;
DISSOLVE gelatin in boiling water. Measure 1/2 cup of the gelatin
into small bowl. Add cold water; set aside. Spoon ice cream into
remaining gelatin, stirring until melted and smooth. Spoon into
individual dessert dishes. Chill until set but not firm, about 10
SPOON reserved gelatin over creamy layer in dishes. Chill until set,
about 1 hour. Top each dessert with dollop of whipped topping;
drizzle with chocolate syrup. Garnish with cherry, if desired.
MAKES 6 servings, Prep time: 15 minutes, Chill time: 1 hour
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