Chocolate-cherry sundaes
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Chocolate-cherry sundaes
Last updated 6/12/2012 1:16:05 AM. Recipe ID 45767. Report a problem with this recipe.
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      Title: Chocolate-cherry sundaes
 Categories: Dessert
      Yield: 6 Servings
      1 pk (4-serving size) Jell-O
           -brand gelatin; cherry
      1 c  Boiling water
    1/2 c  Cold water
      1 c  Chocolate ice cream;
           Cool Whip whipped topping;
           Chocolate syrup
           Maraschino cherries
   DISSOLVE gelatin in boiling water.  Measure 1/2 cup of the gelatin
  into small bowl. Add cold water; set aside. Spoon ice cream into
  remaining gelatin, stirring until melted and smooth. Spoon into
  individual dessert dishes. Chill until set but not firm, about 10
   SPOON reserved gelatin over creamy layer in dishes. Chill until set,
  about 1 hour. Top each dessert with dollop of whipped topping;
  drizzle with chocolate syrup.  Garnish with cherry, if desired.
   MAKES 6 servings, Prep time: 15 minutes, Chill time: 1 hour
  From .  Downloaded from

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Recipe ID 45767 (Apr 03, 2005)

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