Chocolate-Cinnamon Dessert Nachos
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Chocolate-Cinnamon Dessert Nachos
  Dessert    Nachos  
Last updated 6/12/2012 1:16:05 AM. Recipe ID 45771. Report a problem with this recipe.
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      Title: Chocolate-cinnamon dessert nachos
 Categories: Desserts
      Yield: 6 Servings
      2 tb Sugar; granulated - and
    1/2 c  Sugar; granulated
    1/2 ts Cinnamon
      5 tb Butter
      6    Tortillas; Flour - 8"
      1 c  Cream; heavy or whipping
    1/3 c  Sugar; brown - packed
      1 ts Vanilla
      1 oz Chocolate; unsweetened
           - coarsely chopped
    1/2 c  Pecans - coarsely chopped
  Preheat oven to 350F. In small bowl, mix together 2 Tbsp granulated
  sugar and cinnamon. Melt 4 Tbsp butter. Brush melted butter on both
  sides of tortillas. Sprinkle cinnamon-sugar on 1 side. Stack
  tortillas on top of one another, sugared sides up, and cut the stack
  into 10 to 12 wedges. Place tortilla wedges. Place tortilla wedges,
  sugared sides up, in a single layer on buttered baking sheets. Bake
  12 to 14 minutes or till tortilla wedges are crisp and golden brown.
  Meanwhile, in a medium saucepan, combine cream, remaining 1/2 cup
  granulated sugar, and brown sugar. Heat to boiling over medium heat,
  stirring often. Boil 5 minutes, stirring occasionally, till slightly
  thickened. Remove from heat; stir in vanilla. Transfer half of
  mixture to a bowl. Add chocolate and stir till melted. To remaining
  mixture, stir in remaining 1 Tbsp butter. Let both sauces cool to
  lukewarm. To assemble nachos, scatter tortilla pieces in single layer
  over a large serving platter. Drizzle some chocolate sauce and
  caramel sauce over tortilla and sprinkle about 3 Tbsp nuts on top.
  Repeat layer until all ingredients are used. Serve immediately.

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Recipe ID 45771 (Apr 03, 2005)

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