Chocolate-cinnamon sherbet
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Chocolate-cinnamon sherbet
  Sherbet    Creams  
Last updated 6/12/2012 1:16:05 AM. Recipe ID 45772. Report a problem with this recipe.
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      Title: Chocolate-cinnamon sherbet
 Categories: Ice, Cream
      Yield: 12 Servings
 
  1 1/4 c  Cocoa powder
      2 c  Sugar
      2 ts Ground cinnamon
      2    Pinches freshly ground black
           -pepper
      2    Pinches freshly ground
           -nutmeg
      2 c  Water
     24 fl Evaporated milk
      2 tb (1 ounce) vanilla extract
 
  In a saucepan, mix the cocoa, sugar, cinnamon, pepper and nutmeg.
  Whisk in the water and bring to a boil, continuing to whisk to break
  up lumps and prevent burning. Lower heat and simmer for 2-3 minutes,
  unti the sugar, is completely dissolved. Remove from heat and add the
  milk and vanilla; let cool.
  
  When the mixture reaches room temperature, place in ice-cream maker
  and freeze according to directions. If a firmer texture is desired,
  remove from freezer, place in a dish, cover and freeze longer.
  
  Formatted and Busted by RecipeLu  




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Recipe ID 45772 (Apr 03, 2005)

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