Chocolate-covered almonds
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Chocolate-covered almonds
  Almonds  
Last updated 6/12/2012 1:16:06 AM. Recipe ID 45777. Report a problem with this recipe.
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      Title: Chocolate-covered almonds
 Categories: Candies
      Yield: 1 Servings
 
      3 c  Almonds
      2 c  Sugar
      1 c  Water
     28 oz Semi-sweet chocolate
      1 c  Powdered sugar
 
  Mix almonds, sugar, water in a heavy saucepan over medium high heat
  for about 5 minutes until mixture has a sandy texture and coats the
  almonds. (While stirring, push mixture up the sides to make sugar
  crystalize.) Spread almonds on a baking sheet covered with parchment
  paper and freeze.
  
  Warm chocolate until just melted (about 88 F). Put almonds into a
  bowl and pour 1/2 of the chocolate in and mix vigoriously to keep
  almonds from clumping together. Add the rest of the chocolate and
  continue to stir until almonds are well coated. Roll almonds in
  powdered sugar to coat.
  
  File




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Recipe ID 45777 (Apr 03, 2005)

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