Chocolate-covered bugs
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Chocolate-covered bugs
Last updated 6/12/2012 1:16:06 AM. Recipe ID 45780. Report a problem with this recipe.
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      Title: Chocolate-covered bugs
 Categories: Christmas, Candies
      Yield: 12 Servings
           Red-licorice whipss
     24    Soft caramel candies
      6 oz Chocolate chips

MMMMM----------------------FOR DECORATIONS---------------------------
           Colored sprinkles
           Red hots
           Sliced almonds
           Assorted decors and dragees

MMMMM------------------NUTRITIONAL INFORMATION-----------------------
    140    * calories per serving
      1    * g protein per serving
      7    * g fat per serving
     45    * mg sodium per serving
     20    * g carbohydrate per serving
      2    * mg cholesterol per serving
  Line a baking sheet with waxed paper.  Cut licorice into small
  pieces. Use your hands to flatten each caramel into a small oval.
  Press bits of licorice onto 12 of hte flattened caramels to make
  legs. Top each with a second caramel and press edges to seal. Put on
  prepared baking sheet. Put chocolate in a microwave-safe bowl.
  Microwave on High 1 minute. Stir and then microwave on High 1 minute
  longer. Remove from oven and stir until melted.  Spoon melted
  chocolate over each candy. Decorate with nuts and candy. Work time: 1
  hour, 40 minutes Total time: 1 hour, 40 minutes

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Recipe ID 45780 (Apr 03, 2005)

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