Chocolate-covered espresso beans
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Chocolate-covered espresso beans
  Beans    Holiday  
Last updated 6/12/2012 1:16:06 AM. Recipe ID 45781. Report a problem with this recipe.
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      Title: Chocolate-covered espresso beans
 Categories: Holiday
      Yield: 60 Servings
 
      9 oz Semisweet baking chocolate;
           -chopped
     60    Espresso beans
 
  Place espresso beans about 1 inch apart on a piece of aluminum foil.
  In a small saucepan, melt chocolate over low heat, stirring
  constantly until smooth.  Spoon about 1/2 teaspoon chocolate over
  each espresso bean.  Cool completely.  Store in an airtight container
  in a cool, dry place. 




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Recipe ID 45781 (Apr 03, 2005)

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