Last updated 6/12/2012 1:16:06 AM. Recipe ID 45784. Report a problem with this recipe.
Categories: Cyberealm, Candies
Yield: 2 Quarts
2 qt Popped Corn
1 c Sugar
1/2 c Water
1/3 c Cornsyrup
1/4 ts Salt
3 tb Margarine
1/3 c Chocolate pieces
1 ts Vanilla extract
1. Lightly grease large bowl; in it, place popped corn. 2. In
saucepan, mix sugar, water, corn syrup and salt. 3. Cook over
moderate heat to 240 degrees F on candy-
thermometer. 4. Add marggarine; when it is melted; add chocolate.
5. Stir in vanilla. Slowly pour hot syrup over popped corn,
stirring constantly with two forks. Continue stirring
until corn is coated and syrup loses its gloss. 6. When mixture is
cool; store in tightly covered containers.
Out of Good Housekeeping Christmas cookbook
Typed by Brigitte Sealing
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