Chocolate-dipped orange biscotti
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Chocolate-dipped orange biscotti
  Orange    Biscotti    Cookies  
Last updated 6/12/2012 1:16:06 AM. Recipe ID 45791. Report a problem with this recipe.
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      Title: Chocolate-dipped orange biscotti
 Categories: Cookie
      Yield: 36 Servings
 
    2/3 c  Sugar
    1/2 c  Vegetable oil
      1 tb Grated orange peel
  1 1/2 ts Vanilla
      2    Eggs
  2 1/2 c  All-purpose flour
      1 ts Baking powder
    1/4 ts Baking soda
    1/4 ts Salt
      4 oz Semisweet chocolate; melted
           Grated orange peel; if
           -desired
 
  From: an336@cleveland.freenet.edu (Steven P. Thorn)
  
  Date: Mon, 14 Mar 1994 22:40:12 -0500
  
  Betty Crocker Creative Recipes #87
  
  Heat oven to 350 degrees.  Beat sugar, oil, 1 T orange peel, vanilla
  and eggs in large bowl.  Stir in flour, baking powder, baking soda
  and salt. Knead dough on lightly floured surface until smooth.
  
  Shape half of dough at a time into rectangle, 10x3 inches, on
  ungreased cookie sheet.  Bake 25-30 minutes or until toothpick
  inserted in center comes out clean. Cool on cookie sheet for 15
  minutes.
  
  Cut crosswise into 1/2 inch slices.  Place slices, cut sides down, on
  cookie sheet. Bake about 15 minutes, turning once, until crisp and
  light brown. Immediately remove from cookie sheet. Cool completely on
  wire rack. Dip one end of each cookie into melted chocolate; sprinkle
  with orange peel. Place on waxed paper until chocolate is firm. Makes
  about 3 dozen.
  
  Each: 85 calories, 1g protien, 11g carb, 4g fat, 10mg chol, 30mg
  sodium,
       20 mg potassium.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /COOKIES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 45791 (Apr 03, 2005)

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