Chocolate-Eclair Icebox Dessert
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Chocolate-Eclair Icebox Dessert
Last updated 6/12/2012 1:16:06 AM. Recipe ID 45794. Report a problem with this recipe.
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      Title: Chocolate-eclair icebox dessert
 Categories: None
      Yield: 18 Servings
 22 1/2    Sheets (14 Oz Box) Low-Fat
           -Honey Graham Crackers;
           Cooking Spray
      3 c  Fat-Free Milk
      2 pk (3.4 Oz) Fat-Free Vanilla
           -Instant Pudding
      1    Tub (8 Oz) Frozen
           -Reduced-Cal Whipped
           -Topping; Thawed
    1/4 c  Fat-Free Milk
      2 tb Stick Margarine; Softened
      2 tb Honey
      2 oz Unsweetened Chocolate;
  1 1/2 c  Powdered Sugar; Sifted
  Arrange 7 1/2 graham cracker sheets in the bottom of a 13x9 inch
  baking dish coated with cooking spray. Combine 3 cups milk, pudding
  mix, and cream cheese in a large bowl, and beat at low speed of a
  mixer 1 minute or until thick. Fold in whipped topping. Spread half
  of the pudding mixture over graham crackers, and top with 7 1/2
  graham cracker sheets. Repeat the procedure with the remaining half
  of pudding mixture and 7 1/2 graham cracker sheets.
  Combine 1/4 c milk, softened margarine, honey, and unsweetened
  chocolate in a medium bowl, and beat well with a mixer. Gradually add
  powdered sugar to milk mixture, and beat well. Spread chocolate glaze
  over graham crackers. Cover dessert and tent with foil. Chill 4 hours.

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Recipe ID 45794 (Apr 03, 2005)

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