Chocolate-Eclair Icebox Dessert Jb
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Chocolate-Eclair Icebox Dessert Jb
Last updated 6/12/2012 1:16:06 AM. Recipe ID 45795. Report a problem with this recipe.
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      Title: Chocolate-eclair icebox dessert jb
 Categories: Desserts
      Yield: 18 Servings
 22 1/2    Sheets (about 1 [14-ounce]
           -box) low-fat honey graham
           -crackers, divided
           Cooking spray
      3 c  Fat-free milk
      2 pk (3.4-oz) fat-free vanilla
           -instant pudding mix
      1    Tub (8-ounce) fat-free cream
      1    Tub (8-ounce) frozen
           -reduced-calorie whipped
           -topping, thawed
    1/4 c  Fat-free milk
      2 tb Stick margarine or butter,
      2 tb Honey
      2 oz Unsweetened chocolate,
  1 1/2 c  Sifted powdered sugar
  1. Arrange 7-1/2 graham cracker sheets in the bottom of a 13 x 9-inch
  baking dish coated with cooking spray. Combine 3 cups milk, pudding
  mix, and cream cheese in a large bowl, and beat at low speed of a
  mixer 1 minute or until thick. Fold in whipped topping. Spread half
  of the pudding mixture over graham crackers, and top with 7-1/2
  graham cracker sheets. Repeat the procedure with the remaining half
  of pudding mixture and 7-1/2 graham cracker sheets.
  2. Combine 1/4 cup milk, softened margarine, honey, and unsweetened
  chocolate in a medium bowl, and beat well with a mixer. Gradually add
  powdered sugar to milk mixture, and beat well. Spread chocolate glaze
  over graham crackers. Cover dessert and tent with foil; chill 4 hours.
  CALORIES 234 (22% from fat); FAT 5.8g (sat 2.7g, mono 1.5g, poly
  1.3g); PROTEIN 5.4g; CARB 41.5g; FIBER 0.8g; CHOL 3mg; IRON 1mg;
  SODIUM 352mg; CALC 105mg

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Recipe ID 45795 (Apr 03, 2005)

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