Last updated 6/12/2012 1:16:07 AM. Recipe ID 45816. Report a problem with this recipe.
Title: Chocolate-mint creamer
Yield: 1 Servings
3/4 c Non-dairy creamer
1/2 c Dutch process cocoa
3/4 c Powdered sugar
1/2 ts Peppermint extract
Combine all ingredients in a jar with a tight-fitting lid. Shake to blend thoroughly. Makes 15 (2
T) servings. Place in hot coffee.
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