Title: Chocolate-nut bars
 Categories: Bisquick®
      Yield: 1 Servings
 
      2 c  Bisquick® baking mix
      1 c  Chopped walnuts
    1/2 c  Granulated sugar
      2    Eggs
    1/3 c  Margarine or butter;
           -softened
      2 ts Vanilla
      1 c  Chocolate fudge ice-cream
           -topping; at room
           -temperature
 
  Heat oven to 350 degrees.
  
  Mix all ingredients except ice-cream topping.
  
  Spread 2 cups of the dough evenly in bottom of ungreased jelly roll
  pan; spread with ice-cream topping.
  
  Drop remaining dough by very scant teaspoonfuls evenly onto topping.
  
  Bake until golden brown, 20 to 25 minutes; cool.
  
  Cut into bars, about 1 1/2 x 1 1/4 inches.
  
  Makes 48 bars.
  
  Possum Kingdom Lake Cookbook
  
  MC Formatted using MC Buster 2.0d on 4/8/98
  
  Recipe