Last updated 6/12/2012 1:16:07 AM. Recipe ID 45822. Report a problem with this recipe.
Title: Chocolate-nut bars
Yield: 1 Servings
2 c Bisquick® baking mix
1 c Chopped walnuts
1/2 c Granulated sugar
1/3 c Margarine or butter;
2 ts Vanilla
1 c Chocolate fudge ice-cream
-topping; at room
Heat oven to 350 degrees.
Mix all ingredients except ice-cream topping.
Spread 2 cups of the dough evenly in bottom of ungreased jelly roll
pan; spread with ice-cream topping.
Drop remaining dough by very scant teaspoonfuls evenly onto topping.
Bake until golden brown, 20 to 25 minutes; cool.
Cut into bars, about 1 1/2 x 1 1/4 inches.
Makes 48 bars.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
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