Chocolate-nut wafers
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Chocolate-nut wafers
Last updated 6/12/2012 1:16:08 AM. Recipe ID 45825. Report a problem with this recipe.
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      Title: Chocolate-nut wafers
 Categories: Cookies, Desserts
      Yield: 1 Servings
  2 1/2 c  Pillsbury's Best All Purpose
           -Flour*, sifted
    1/2 ts French's Cinnamon
    1/4 ts Soda
    3/4 c  Butter
      1 c  Sugar
      1    Egg; unbeaten
      1 tb Milk
      3 oz Unsweetened chocolate;
      1 ts French's Vanilla
    1/2 c  Funsten's Nuts; chopped
  BAKE at 400 degrees for 6 to 8 minutes. MAKES about 7 dozen cookies.
  Sift together flour, cinnamon, and soda. Cream butter. Gradually add
  sugar, creaming well. Blend in egg, milk, melted chocolate, vanilla,
  and nuts. Add the dry ingredients; mix well. Shape dough into roll 2
  inches in diameter. Wrap in waxed paper or aluminum foil; chill at
  least 6 hours. Cut into 1/8-inch slices; place on ungreased baking
  sheets. Bake in moderately hot oven (400 degrees) 6 to 8 minutes.
  *For use with Pillsbury's Best Self-Rising Flour, omit soda.
  NOTES : "Developed by Ann Pillsbury"

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Recipe ID 45825 (Apr 03, 2005)

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