Chocolate-orange guinness cake
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Chocolate-orange guinness cake
  Irish    Cakes  
Last updated 6/12/2012 1:16:08 AM. Recipe ID 45827. Report a problem with this recipe.
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      Title: Chocolate-orange guinness cake
 Categories: Irish, Cakes, Desserts
      Yield: 4 Servings
      8 oz Butter, room temperature
      8 oz Soft dark brown sugar
     10 oz Self-raising flour
      1 ts Baking powder
      1 pn Salt
      2 tb Cocoa (rounded T's)
           Grated rind of 1 orange
      4    Eggs
    1/2 c  Guinness

      4 oz Butter
      8 oz Confectioners' sugar
           Orange(juice, grated rind)
  Preheat oven to 375F.  Grease 2 8-9-inch cake pans. Cream the butter
  and sugar until light and fluffy. Sift the flour, baking powder, salt
  and cocoa into a bowl. Add the orange rind to the creamed butter and
  beat in the eggs, one at a time, including a spoonful of the measured
  flour mixture with each one, and beating well between additions.
  Gently mix in the Guinness, a tablespoonful at a time, including
  another spoonful of flour with each addition.  If there's any flour
  left over, fold it in gently to mix;  blend thoroughly without
  over-beating. Divide the mixture between the tins, smooth down, and
  put the cakes into the center of the preheated oven. Reduce the heat
  to moderate (350F) and bake for 35-40 minutes, or until the cakes are
  springy to the touch and shrinking slightly in the pans. Turn out and
  cool on a wire rack. . Meanwhile, make the icing. Cream the softened
  butter and icing sugar together thoroughly, then blend in the grated
  orange rind and enough juice to make an icing that is soft enough to
  spread. When the cakes are cold, use half the icing to sandwich them
  together, and spread the rest on top.

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Recipe ID 45827 (Apr 03, 2005)

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