Chocolate-tipped butter cookies
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Chocolate-tipped butter cookies
  Butter    Cookies  
Last updated 6/12/2012 1:16:08 AM. Recipe ID 45847. Report a problem with this recipe.
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      Title: Chocolate-tipped butter cookies
 Categories: Cookies
      Yield: 1 Servings
 
      1 c  Butter, softened
    1/2 c  Powdered sugar, sifted
      1 ts Vanilla
      2 c  Flour
      1    6 oz package semisweet
           Chocolate chips
      1 tb Shortening
    1/2 c  Finely chopped pecans or
           Almonds, optional
 
  Cream butter and gradually add sugar, beating until light and fluffy.
  Stir in vanilla.  Gradually add flour and mix well.
  
  Shape dough into 2 1/2 inch x 1/2 inch sticks. Place on ungreased
  cookie sheets.  Flatten 3/4 of each cookie lengthwise with tines of a
  fork to 1/4 inch thickness. Bake at 350 deg. F. for 12 to 14 minutes.
  Cool.
  
  Combine chocolate chips and shortening in top of a double boiler;
  bring water to a boil.  Reduce heat to low and cook until chocolate
  melts, stirring occasionally. Remove double boiler from heat, leaving
  chocolate mixture over hot water.
  
  Dip unflattened ends of cookies in warm chocolate to coat both sides;
  roll tips in chopped nuts. Place cookies on wire racks until
  chocolate is firm.
  
  Arrange cookies between layers of wax paper in an airtight container.
  Store in cool place.
  
  File




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Recipe ID 45847 (Apr 03, 2005)

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