Chocolate-Walnut Bread Pudding With White Chocolate Sauce
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Chocolate-Walnut Bread Pudding With White Chocolate Sauce
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Last updated 6/12/2012 1:16:09 AM. Recipe ID 45850. Report a problem with this recipe.
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      Title: Chocolate-walnut bread pudding with white chocolate sauce
 Categories: Desserts, Breads, Pudding
      Yield: 12 Servings
 
      6 c  Cubed stale Italian bread
      1 c  Chopped toasted walnuts
      4 c  Milk
      3 tb Unsalted butter
    3/4 c  Packed light brown sugar
    1/8 ts Salt
      4 oz Semisweet chocolate
      1 oz Unsweetened baking chocolate
      4    Eggs
      2 ts Vanilla

MMMMM-------------------WHITE CHOCOLATE SAUCE------------------------
      1 c  Heavy cream
      2 tb Granulated sugar
    1/8 ts Salt
      2 ts Cornstarch; dissolved in 1
           -tablespoon cold water
      3 oz White chocolate
    1/4 ts Vanilla beans
 
  Heat oven to 350. Grease shallow 2-quart baking dish with butter. Add
  bread and walnuts to dish. Combine 2 cups milk, butter, sugar, salt
  in saucepan. Bring to simmer, stir to melt butter. Remove from heat.
  Add chocolate; let stand 5 minutes. Whisk until smooth. Whisk eggs,
  vanilla and remaining milk in bowl. Whisk into chocolate mixture;
  pour over bread, Bake for 35 to 40 minutes or until set in center.
  WHITE CHOCOLATE SAUCE: Bring cream, sugar and salt in saucepan to
  simmer. Stir in cornstarch, simmer, stirring until thickened, about 1
  minute. Remove from heat. Stir in white chocolate and vanilla until
  smooth. Serve with warm or room temperature pudding. Typed by Ethel
  Snyder  Date: July 24, 1997
  
  Recipe 




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Recipe ID 45850 (Apr 03, 2005)

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