Chocolate/peanut graham cracker crust
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Chocolate/peanut graham cracker crust
  Crust    Crackers  
Last updated 6/12/2012 1:16:09 AM. Recipe ID 45857. Report a problem with this recipe.
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      Title: Chocolate/peanut graham cracker crust
 Categories: Pies
      Yield: 1 Servings
 
  1 1/2 c  Teddy Grahams (Chocolate),
           Rolled to crumbs
    1/4 c  Sugar
      5 tb Margarine, melted
    1/2 c  Blanched Peanuts, finely
           Chopped
 
  Grind the Teddy Bears and Peanuts to fine crumbs. In a small bowl mix
  the peanuts, sugar, and graham crackers until well blended. Add the
  melted margarine and mix thoroughly with a fork.
  
  Pat the mixture onto the bottom and up 2/3 of the sides of a 9 inch
  springform pan.
  
  Chill 1 hour before using.
  
  Serving Ideas : Use for Chocolate Peanut Butter Cup Cheesecake
  
  NOTES : The peanuts should be at least as fine as the graham crackers.
  
  File




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Recipe ID 45857 (Apr 03, 2005)

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