Title: Chocolatey peanut butter balls
 Categories: Candy
      Yield: 1 Servings
 
      1    16 OZ CREAMY PEANUT BUTTER
      1 lb POWDERED SUGAR
      1    12 OZ SEMISWEET CHOCOLATE
           -CHIPS
    1/2    BLOCK PARAFFIN; CHOPPED
      1 c  BUTTER OR MARGARINE SOFTENED
 
  IN BOWL COMBINE PEANUT BUTTER, POWDERED SUGAR AND BUTTER. BEAT UNTL
  WELL BLENDED AND SMOOTH. ROLL MIXTURE INTO 1" BALLS. PLACE ON WAX
  PAPER ON TRAY. INSERT TOOTHPICK IN EACH BALL AND FREEZE. MELT
  CHOCOLATE AND PARAFFIN IN TOP OF DOUBLE BOILER OVER SIMMERING WATER.
  DIP BALLS INTO CHOCOLATE TO COAT. SET ON WAX PAPER OR INTO CANDY
  PAPERS. REMOVE TOOTH PICKS. STORE IN FRIDGE. 64 PIECES