Chocolaty southern pecan pie
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Chocolaty southern pecan pie
  Southern    Pie    Pecans  
Last updated 6/12/2012 1:16:09 AM. Recipe ID 45863. Report a problem with this recipe.
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      Title: Chocolaty southern pecan pie
 Categories: None
      Yield: 1 Servings
 
MMMMM---------------------------CRUST--------------------------------
      2 c  Kellogg's Cocoa Krispies;
           -finely crushed
  1 1/3 c  Flour
    2/3 c  Cold butter or margarine;
           -cut into bits
      2 tb Milk; (up to 4)

MMMMM--------------------------FILLING-------------------------------
      1 c  Semisweet chocolate chips
  2 1/4 c  Chopped pecans
    2/3 c  Firmly packed light-brown
           -sugar
    2/3 c  Light corn syrup
      3 lg Eggs
      2 tb Butter or margarine; melted
      1 tb Vanilla extract
 
  Heat oven to 375 degrees. Have ready a 9 1/2 in. deep-dish pie plate.
  
  Crust: Mix crushed cereal and flour in a medium bowl. Cut in butter
  with a pastry blender until mixture forms fine crumbs. Gradually stir
  in milk until mixture starts sticking together. Press over bottom and
  up sides of pie plate. Flute or crimp edges, if desired.
  
  Filling: Sprinkle chocolate chips, then pecans over bottom of pie
  shell. In a large bowl, whisk brown sugar, corn syrup, eggs, butter
  and vanilla until well blended and smooth. Pour over chocolate chips
  and pecans. Bake 40 - 45 min. or until filling is set and golden
  brown. Cool on rack at least 30 min. before serving. Refrigerate any
  leftovers. serves 8. Per serving: 759 cal, 8 g pro, 83 g car, 47 g
  fat, 130 mg chol with butter, 83 mg chol with margaring, 318 mg sod.
  Exchanges: 2 3/4 starch, 2 2/4 other car, 9 fat.
  




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Recipe ID 45863 (Apr 03, 2005)

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