Choose-A-Fruit Ice
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Choose-A-Fruit Ice
  Dessert    Low Calorie    Fruit  
Last updated 6/12/2012 1:16:10 AM. Recipe ID 45880. Report a problem with this recipe.
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      Title: Choose-a-fruit ice
 Categories: Desserts, Low-cal
      Yield: 6 Servings
  1 1/2 c  Fresh orange sections OR
     22 oz Canned mandarin oranges OR
  1 1/2 c  Raspberries OR
  1 1/2 c  Strawberries
    1/3 c  Sugar (use Equal)
      1 c  Warm water
      2 tb Lemon juice
           Optional garnish
     Use fresh or frozen unsweetened berries.
     In a 2 cup measure stir the sugar into warm water till dissolved.
  In a blender container or food processor bowl combine desired fruit,
  sugar mixture, and lemon juice. Cover and blend or process till
  mixture is nearly smooth. Pour into a 9 x 5 x 3" loaf pan. Cover and
  freeze for 4 to 5 hours or till almost firm.
     Transfer the frozen mixture to a chilled large mixer bowl. Beat
  with electric mixer on medium speed for 2 minutes or till fluffy.
  Return fruit mixture to loaf pan. Cover and freeze for 6 hours or
  till firm.
     Let the fruit ice stand about 20 minutes at room temperature before
  serving.  To serve, use an ice-cream scoop and scrape along ice to
  form a scoop. If desired, garnish each serving with mint sprig or
  fresh berries.
   Makes 6 servings.
     Nutritional information per serving usng fresh oranges: calories -
  65, fat - 0.1 g., cholesterol - 0 mg., protein - 0 g., carbohydrate -
  17 g., fiber - 1 g., sodium - 0 mg. U.S. RDA vit. C = 44%.
     Note: replacing sugar with Equal will change
  calorie and carbohydrate count.
     FROM:  Better Homes and Gardens magazine, July 1991

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Recipe ID 45880 (Apr 03, 2005)

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