Title: Chop suey #1
 Categories: Meat
      Yield: 4 Servings
 
      2 tb Oil
      2 c  Sliced celery
      1 c  Sliced onions
    1/2 c  Pork gravy
      1 cn Mushroom soup
    1/4 c  Soy sauce
      2 c  Chopped cooked pork
      1 cn Chinese vegetables
 
  Cook onions & celery in oil until tender. Add other ingredients and
  simmer 10-15 minutes. Serve over rice or Chinese noodles (I use
  both.)  Good use for left-over pork roast.
  
  PEGGY KALB
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,