Chop suey #1
Last updated 6/12/2012 1:16:10 AM. Recipe ID 45883. Report a problem with this recipe.
Title: Chop suey #1
Yield: 4 Servings
2 tb Oil
2 c Sliced celery
1 c Sliced onions
1/2 c Pork gravy
1 cn Mushroom soup
1/4 c Soy sauce
2 c Chopped cooked pork
1 cn Chinese vegetables
Cook onions & celery in oil until tender. Add other ingredients and
simmer 10-15 minutes. Serve over rice or Chinese noodles (I use
both.) Good use for left-over pork roast.
From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
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