Chop suey #1
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Chop suey #1
  Meat  
Last updated 6/12/2012 1:16:10 AM. Recipe ID 45883. Report a problem with this recipe.
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      Title: Chop suey #1
 Categories: Meat
      Yield: 4 Servings
 
      2 tb Oil
      2 c  Sliced celery
      1 c  Sliced onions
    1/2 c  Pork gravy
      1 cn Mushroom soup
    1/4 c  Soy sauce
      2 c  Chopped cooked pork
      1 cn Chinese vegetables
 
  Cook onions & celery in oil until tender. Add other ingredients and
  simmer 10-15 minutes. Serve over rice or Chinese noodles (I use
  both.)  Good use for left-over pork roast.
  
  PEGGY KALB
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 45883 (Apr 03, 2005)

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