Title: Chopped salad with fresh corn
 Categories: Salads, Breads, Muffins & r
      Yield: 3 Servings
 
    1/2 c  Green beans -- chopped
    1/2 c  Cucumber -- peeled and
           Diced
      1 c  Tomatoes -- diced
      1 ts Capers -- drained
    1/2 c  Red bell pepper -- seeded
           And diced
    1/2 c  Fresh corn kernels --
           Cooked
    1/4 c  Vinaigrette -- low fat
           Salt and pepper -- to taste
 
  Blanch green beans in boiling water for 30 seconds. Drain well and
  place in large bowl. Toss with cucumber, tomatoes, capers, sweet red
  pepper, corn, dressing, and salt and pepper to taste. Cover and
  refrigerate one hour. Adjust seasonings.