Chopped Tofu And Parsley
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Chopped Tofu And Parsley
  Tofu  
Last updated 6/12/2012 1:16:11 AM. Recipe ID 45903. Report a problem with this recipe.
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      Title: Chopped tofu and parsley
 Categories: None
      Yield: 6 Servings
 
      1 pk Soft tofu; (14 oz)
      2 tb Olive oil
      2 tb Pureed garlic
      1 c  Roughly chopped fresh
           -parsley
      3 tb Mayonnaise
      2 tb Fresh lemon juice
           Salt and freshly ground
           -black pepper, to taste
 
  Drain tofu of water, wrap in a thin kitchen towel or 4 layers of
  cheesecloth, and squeeze to remove any excess moisture. Roughly chop
  and reserve. Heat oil in a small skillet over low heat. Cook garlic 2
  to 3 minutes, then cool. In a bowl, combine tofu, sauteed garlic,
  parsley, mayonnaise, lemon juice, salt and pepper. Mash with a fork
  until fine.
  
  Chill and serve as garnish on Spicy Cold Soba Noodles. Yield: 2 cups




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Recipe ID 45903 (Apr 03, 2005)

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