Chopped Vegetable Salad
Last updated 6/12/2012 1:16:11 AM. Recipe ID 45904. Report a problem with this recipe.
Title: Chopped vegetable salad
Categories: Cooking liv, Import
Yield: 1 Servings
1 1/2 lb Tomatoes; peeled, seeded,
1 Green bell pepper; chopped
1 Cucumber; peeled, seeded,
4 Radishes; chopped fine
3 Scallions; sliced thin
2 tb Minced fresh parsley
2 tb Minced fresh mint
3 tb Fresh lemon juice
1 Garlic clove; mashed to a
3 tb Olive oil
In glass bowl combine the tomatoes, green pepper, cucumber, radishes,
scallions, parsley, and mint. In a small bowl, whisk together the
lemon juice, garlic, and salt and pepper to taste, add the oil in a
slow stream, whisking, until the dressing is emulsified. Drizzle the
dressing over the vegetables and toss the salad until combined well.
Yield: 3 1/2 cups
NOTES : Recipe courtesy of Gourmet Magazine
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