Chopped Winter Salad With Lemon-Mint Dressing
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Chopped Winter Salad With Lemon-Mint Dressing
  Salad    Dressings  
Last updated 6/12/2012 1:16:11 AM. Recipe ID 45905. Report a problem with this recipe.
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      Title: Chopped winter salad with lemon-mint dressing
 Categories: Cooking, Live
      Yield: 1 Servings
 
MMMMM--------------------LEMON-MINT DRESSING-------------------------
      2    Garlic cloves; minced
    1/2 c  Fresh lemon juice
  1 1/2 ts Sugar
           Salt and freshly ground
           -black pepper
    1/2 c  Olive oil
      2 tb Finely chopped fresh mint

MMMMM---------------------------SALAD--------------------------------
    1/2    Green cabbage; finely
           -shredded
      2    Fennel bulbs; trimmed and
           -finely shredded
      4    Carrots; peeled and shredded
      1 tb Chopped cilantro
      1 tb Chopped fresh dill

MMMMM--------------------------GARNISH-------------------------------
    1/4 c  Pomegranate seeds
 
  Prepare the dressing:
  
  In a small bowl, whisk together the garlic, lemon juice, sugar, salt,
  and pepper. Slowly add the olive oil, whisking until blended. Stir in
  the mint. Taste for seasoning.
  
  Prepare the salad:
  
  In a large bowl, combine the cabbage, fennel, carrots, cilantro, and
  dill, and toss to combine. Drizzle the dressing over the salad and
  toss to coat evenly. Sprinkle the pomegranate seeds over the top.
  
  Yield: 6 to 8 servings
  
  Notes: Recipe courtesy of Diane Rossen Worthington, "American Bistro"
  
  Recipe 




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Recipe ID 45905 (Apr 03, 2005)

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