Chorizo Cornbread Stuffing
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Chorizo Cornbread Stuffing
  Cornbread    Stuffing  
Last updated 6/12/2012 1:16:11 AM. Recipe ID 45919. Report a problem with this recipe.
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      Title: Chorizo cornbread stuffing
 Categories: None
      Yield: 4 Servings
      2 ts Olive oil
      1    Clove garlic; minced
    1/2 c  Butternut squash; diced
    1/4 c  Carrots; diced
    1/4 c  Sundried tomatoes; diced
    1/4 c  Chorizo sausage; cooked,
           -drained, and crumbled
      2 ts Ground cumin
      2 tb White bread crumbs
    1/2 c  Stale cornbread; crumbled
      1    Egg; beaten
      1 oz Turkey or chicken stock; (up
           -to 2)
           Salt and pepper to taste
  Preheat oven to 350 degrees. Heat olive oil in pan. Saute garlic until
  soft. Add squash and carrots, sauteing until tender. Add cumin, salt
  and pepper. Add tomatoes and warm but do not overcook. Set aside to
  cool. Combine cornbread, bread crumbs and Chorizo in a bowl. Add
  vegetable mixture and, using two forks, toss together. Add egg. Toss
  to mix. Add small amounts of stock, tossing mixture to achieve
  stuffing consistency. Bake in covered dish in 350 degree oven for 30
  minutes. Optional preparation: Spread stuffing onto turkey scallopini
  and roll up, tucking edge under roll. Roast in 350 degree oven for
       25    minutes. Slice and serve.
  Hi everyone I was playing on the computer instead of wrapping
  presents and stumbled on to the white house web site ( I'm a freak

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Recipe ID 45919 (Apr 03, 2005)

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