Chorizo enchiladas
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Chorizo enchiladas
  Tex-mex  
Last updated 6/12/2012 1:16:11 AM. Recipe ID 45920. Report a problem with this recipe.
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      Title: Chorizo enchiladas
 Categories: Texmex, Main dish
      Yield: 6 Servings
 
      2 lb Chorizo, link or bulk
      4 c  Red chile sauce
     12    Corn tortillas (1 pkg.)
           Cooking oil
      3 c  Longhorn cheese, grated
      1 pt Sour cream
      2 c  Shredded lettuce
      1    Recipe guacamole, OR
      2 c  Prepared guacamole
           Ripe olives
 
  Remove sausage from casings if using links, and crumble. Place in a
  heavy frying pan and cook, stirring often to keep the sausage
  crumbly. Drain well.  It's really greasy. Add red chile sauce (you
  may used ready prepared sauce also--or substitute chunky style
  picante sauce) to drained meat in frying pan and cook and stir to
  blend flavors, abt. 15 min. Place 6 earthenware plates in an oven set
  at 350 F. to warm. Lightly fry the tortillas and drain between layers
  of paper towel. Assemble individual servings like lasagna, starting
  with spoonful of sauce on plate and ending with sauce sprinkled with
  cheese.
  
  Heat in the oven to melt the cheese, for 3 to 5 min. To serve, top
  with sour cream and garnish with lettuce, guacamole and ripe olives.
  




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Recipe ID 45920 (Apr 03, 2005)

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