Chorizo homemade sausage
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Chorizo homemade sausage
  Sausage    Pork    Spices    Mexican  
Last updated 6/12/2012 1:16:11 AM. Recipe ID 45921. Report a problem with this recipe.
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      Title: Chorizo homemade sausage
 Categories: Pork, Mexican, Spices, Meats
      Yield: 6 Servings
 
      5 lb Fresh pork
      5 ts Salt
      3 tb Chili powder
      1    Clove garlic, mashed
      5 tb Vinegar
    1/4 c  Paprika
  1 1/2 ts Pepper
    3/4 ts Oregano
    3/4 ts Thyme
    1/4 c  Dry wine
 
  Yield: 6 Servings
  
  With electric food grinder, coarsely grind pork.  Add all of the above
  ingredients and with hands, mix together until well blended in. With
  meat press, press into thin patties. Freeze in handi-wrap and scott
  wax paper until ready to use.  In covered frypan, cook for 20
  minutes, turning over every 5 minutes.
  




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Recipe ID 45921 (Apr 03, 2005)

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