Chorizo noodle casserole
Casserole Pasta Mexican Noodles
Last updated 6/12/2012 1:16:11 AM. Recipe ID 45922. Report a problem with this recipe.
Title: Chorizo noodle casserole
Categories: Pasta, Casseroles, Mexican, Meats
Yield: 6 Servings
12 oz Rotini
Boiling salted water
1 tb Butter or margarine
4 Medium-size chorizo sausages
1 sm Onion, coarsely chopped
4 oz Can green chilies, chopped
1 c Milk
1/2 ts Salt
1 ds Of pepper
2 c Shredded jack cheese
6 To 8 tomato slices
Following package directions, cook rotini in a large kettle of boiling
salted water until al dente. Drain, rinse with cold water, and drain
Meanwhile, melt butter in a wide frying pan over medium-high heat.
Remove sausage casings, crumble meat into pan, add onion, and cook
until sausage is browned and onion is limp (about 5 minutes). Pour
off drippings and add cooked pasta, chilies, milk, salt and pepper to
Pour half the mixture into a greased 2 1/2 quart casserole; sprinkle
with half the cheese. Add remaining mixture, arrange tomato slices
on top, and sprinkle with remaining cheese. If made ahead, cover and
refrigerate until next day.
Bake, uncovered, in a 350 deg F oven for 25 to 35 minutes or until
top is slightly browned. Makes 6 servings.
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