Title: Chorizo tamelles with green mole
 Categories: None
      Yield: 1 Servings
 
      1 tb Olive oil
      6 oz Finely chopped chorizo
           -sausage
    3/4 c  Minced onions
      1 tb Chopped garlic
     10 tb Vegetable shortening; at
           -room temperature
  1 1/2 c  Masa harina
      1 c  Cornmeal
      1 ts Baking powder
    1/4 ts Cayenne powder
    1/4 ts Ground cumin
    1/4 ts Black pepper
      2 ts Salt
      1 c  Chicken stock
     14    Corn husks; soaked in water
           -for 30 minutes