Chou-chou koot/curry/pooduthual
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Chou-chou koot/curry/pooduthual
  Vegetables    Vegetarian    Indian  
Last updated 6/12/2012 1:16:12 AM. Recipe ID 45930. Report a problem with this recipe.
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      Title: Chou-chou koot/curry/pooduthual
 Categories: Vegetables, Vegetarian, Indian
      Yield: 6 Servings
 
      2 md Chayote squash
    1/2 c  Shredded coconut
      2    Green chillies, crushed
           Turmeric; to taste
           Salt; to taste
           Mustard
      1    Red chilli
           Urad dal
           Oil; (seasoning)
           Curry leaves; (seasoning)
 
  Peel skin of squash. Cube. Cook with a little water, turmeric and
  salt. When done yet firm, add coconut and green chilli mix. Pour
  seasoning on top. If there's more liquid it becomes kootu, if moist
  but not liquidy then poduthual.
  
  Variations:
  
  Can do plaintanos (raw, green or, if not there, very, very green
  chiquita bananas) for a vazhakai poduthual/thoran. Also can do red
  pumpkin/butternut squash similarly.
  
  An excellent and quick ckakka thoran is also possible. A Thai canned
  product is green jackfruit, already cooked. Just shred this by hand,
  prepare seasoning in 5-6 tablespoons oil and toss crushed coconut and
  green chillies in. Salt. Stir well and remove when thoroughly heated
  through and still moist. This dish needs a fair amount of coconut,
  and the fresh one is preferred.
  
    U15297@uicvm.bitnet (Shyamala Parameswaran)
  




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Recipe ID 45930 (Apr 03, 2005)

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